I did an interview with Daniel Gray (Le Cool, The Irish Times) recently for the fabulous Visit Dublin website -here is a snippet
'Open Door Supper Club's Aoife Ní Chocláin imported the Supper Clubs idea from New York, but sources her grub even closer to home. Co-opting her parents into supplying vegetables from their farm, she has also foraged for berries and fruit from the garden of a convent her friends live in (we'll forgive her for stealing from nuns for keeping it local). Ní Chocláin also hits up the Temple Bar Food Market, the weekly shangri-la for all Dublin food lovers.'
Aoife notes that at her monthly get-together "there are people there for the food experience, and others who are there just for something socially out of the ordinary. "Supper clubs are a forum for foodies new and old, locals and visitors.'
and the -