The Open Door Food

creating food experiences with the seasons

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Artichokes & Butter

A, B, Sea Spaghetti

Raspberry Risen Pancakes

Celeriac & Beetroot Remoulade w.Cashel Blue Cheese

Baked Eggs w.Cavolo Nero Chorizo & Fresh Bread Stick Soldiers  *omit chorizo

Kale Aubergine & Artichoke

Hestons Chips Thrice Cooked

Irish Buffalo Mozzarella Preserved Lemons

A Veggie Valentines Feast

Corleggy Cheese & Tomato Tart

Roast Sweet Potato & Parsnip w. Capers & Lemon

A Veggie Christmas Feast

Buffalo Mozzarella & Pomegranate Salad

Wild Mushroom & Artichoke Toasts

Sweet Potato & Peanut Gratin

Roast Apple Parsnip Gorgonzola Salad

Pumpkin Stuffed w.Mushroom & Chestnut

Halloumi Salad w.Home Made Slaw

Artichoke Risotto

Falafel Hummus Pita