creating food experiences with the seasons
Braised Short Ribs
Boeuf Bourgiugnon
Rabbit Ravioli with Porcini Mushrooms
Mexican Mole Sauce w.Slowly Roasted Pork
Roast Parsnip Soup w.Mussels & Hazelnuts
Hestons Chips Thrice Cooked
Lamb Shanks
Corleggy Cheese & Tomato Tart
Pumpkin Stuffed w.Mushroom & Chestnut
Roast Sweet Potato & Parsnip w. Capers & Lemon
Sweet Potato & Peanut Gratin
Spaghetti w.Puttanesca Seafood Sauce
Mini Meatballs & Spaghetti
Artichoke Risotto
Linguine w.Mussels
Beef & Guinness Stew
