The Open Door Food

creating food experiences with the seasons

  • .
  • .
  • About & Contact
  • Food Journal
  • Recipes
    • break-fast & brunch
    • lunch
    • dinner
    • sweet
    • liquids
    • without meat
    • foraged fare
  • Supper Club
  • Past Events & Press
  • Tickets
  • Places

Buffalo Mozzarella Salad

Artichokes & Butter

Celeriac & Beetroot Remoulade w.Cashel Blue Cheese

A, B, Sea Spaghetti

Beetroot Cured Gravlax

Roast Parsnip Soup w.Mussels & Hazelnuts

Baked Eggs w.Cavolo Nero Chorizo & Fresh Bread Stick Soldiers

Kale Aubergine & Artichoke

Potted Mackerel

Irish Buffalo Mozzarella Preserved Lemons

Corleggy Cheese & Tomato Tart

Wild Mushroom & Artichoke Toasts

Buffalo Mozzarella & Pomegranate Salad

Roast Apple Parsnip Gorgonzola Salad

Spaghetti w.Puttanesca Seafood Sauce

Halloumi Salad w.Home Made Slaw

Beetroot Mackerel Avocado Salad

Linguine w.Mussels

Falafel Hummus Pita